Embellish With Relish - The Cookbook
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A wonderfully vibrant salsa, packed with fresh vegetables
A feisty favourite, ideal as a marinade, dip or sauce.
Inspired by travels in Asia, a light jelly with Chilli and Ginger finished with Lime
Dried Apricots with Onion, Orange, Cranberries, Ginger and seasonal Spices
Decadent marmalade with Oranges, Lemon, Cranberries and a glug of richly spiced Christmas Liqueur.
This is the year round cranberry condiment!
Damsons blended with English Apples for a soft and rich jam.
Damsons, Onions, Dates and Raisins with mulled Spices rich and flavourful
Traditionally made with whole Damsons, using their natural pectin in the stones to reduce the sugar content, all the fruit and all the flavour.
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