Embellish With Relish - The Cookbook
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Whole Garlic cloves, cooked until soft, packed with Spices including Chilli and Turmeric
Grated fresh Horseradish in a creamy light sauce with a hint of Mustard.
Sweet Peppers, Garlic and Ginger along with other Spices but no Chilli so it packs a punch of taste without the heat
Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
Wholegrain Mustard with Honey for a sweet and savoury flavour
Traditional chunky Piccalilli with a Mustard, Garlic and Ginger Sauce.
This is a new mild, smooth Dijon mustard with a subtle smoky tone – pop the lid and you can smell hot dogs!
Tomatoes, Onions, Garlic, Mustard and Spices blended to a smooth rich traditional ketchup
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