Embellish With Relish - The Cookbook
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Wholegrain Mustard with Honey for a sweet and savoury flavour
Finished with Lemon and Lime for a citrus palette cleanser, Chilli, Cumin and Coriander are just a few Spices in this complex chutney
Simply packed with Raspberries and a hint of Vanilla giving a rich and vivid jam.
Strawberries, Lemon, Lime and a good dash of Rum creating a jam that gives more than a nod to the favourite cocktail.
Traditional chunky Piccalilli with a Mustard, Garlic and Ginger Sauce.
Tangy yet sweet pink Grapefruit with a healthy glug of Gin combine to create a perfect breakfast condiment.
Love them or loath them, this sauce is packed with Gherkins, Dill and Onions
Caramelised Red Onions, with Balsamic Vinegar, Raisins, Herbs and Spices
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