Embellish With Relish - The Cookbook
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Apples and ginger with Sultanas and Spices. Ideal for the festive cheeseboard.
Limited Edition Bramley Apple Sauce. This trationally fruity but sharp sauce is perfect with pork, cold meats and cheese
A sweet pickle made with Aubergines and Spices
A wonderfully vibrant salsa, packed with fresh vegetables
Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
A feisty favourite, ideal as a marinade, dip or sauce.
Inspired by travels in Asia, a light jelly with Chilli and Ginger finished with Lime
Traditional chunky Piccalilli with a hint of Chilli
Dried Apricots with Onion, Orange, Cranberries, Ginger and seasonal Spices
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