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Rhubarb and Ginger Jam
Packed with rhubarb and finished with a subtle hint of ginger to create a sweet but tangy jam.
Another new addition to our range in 2021. The locally sourced rhubarb is sweet and sticky, and the ginger brings a slight element of heat, finishing off on the palette perfectly. The Rhubarb and Ginger Jam is a lovely winter warmer and is perfect on toast after a chilly walk or try using as a compote in an Eaton mess or over ice cream for an indulgent treat.
- Vegan
- Vegetarian
- Gluten Free
Nutritional Information per 100g
Rhubarb (50%), Sugar, Orange Juice, Ginger Puree (5.5%),Gelling Agent- Pectin.
Prepared with 50g fruit per 100g Total sugar content 50.9g per 100g
Alcohol Content | |
---|---|
Shelf Life | 30 Months from production |
Shelf Life Once Opened | 1 month |
Storage Temp - Unopened | Ambient 1° - 30°C |
Storage Temp - Opened | 1°C - 5°C |
Energy | 207kcal 882kj |
Protein | 0g |
Carbohydrate | 51g |
Sugars | 47g |
Fat | 0g |
Saturates | 0g |
Salt | 0g |