You should be able to pick up blueberry, tangerine and papaya, with
the addition of bittering hop Hallertau Blanc bringing lemongrass and
passionfruit to the beer. It has a very pale malt base, with carapils
and malted oats added to give a lightly toasted complexity and an
enhanced mouth feel.
Hops: Mosaic & Hallertau Blanc
Malts: Low colour Maris Otter, carapils and malted oats