Embellish With Relish - The Cookbook
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The book brings together simple but satisfying meals packed full of flavour, including family favourites
A very fragrant, blended honey originating from the summer meadows of England.
Rich dark sweet and sticky Figs with Onions, Raisins and Cinnamon
Sticky preserved Figs with Seville Oranges and Lemons, taste and texture balanced in perfect harmony.
Your Five-A-Day with Oranges, Lemons, Limes, Kumquat and Grapefruit. So very fruity with lots of peel.
Classic Brown Sauce with Tomatoes, Onions, Raisins, Tamarind and Dates.
A family recipe with Cranberries, Bramley Apples, Spices and a hint of Lemon Juice.
Tomatoes, Celery, Hawkshead Relish (Worcester Sauce) and a good dash of Vodka, a Cocktail in a jar!
Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
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