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Cookbook Gift Bag

Treat the foodie in your life with this delicious NEW selection of bestselling preserves along with our ‘Embellish With Relish’ Cookbook.

Price: £50.00

Nutritional Information per 100g

Chilli Jam

INGREDIENTS:

Sugar, Red Chilli Peppers (34%), Onions, Garlic, Ginger Puree, Salt, Paprika, Cayenne Pepper (0.07%), Black Pepper.

NUTRITION INFORMATION per 100g

ENERGY (kJ) 727, ENERGY (kcal) 172, FAT (g) 0.8, of which SATURATES (g) 0, CARBOHYDRATE (g) 39, of which SUGARS (g) 38, PROTEIN (g) 1.0, SALT (g) 0.65.

Mango Chutney

INGREDIENTS:

Mangoes (53%), Acetic Acid, Sugar, Lemons, Limes, Red Chilli Peppers, Salt, Gelling Agent-Pectin, Cardamom, Cayenne Pepper, Turmeric, Cumin, Nigella.

NUTRITION INFORMATION per 100g

ENERGY (kJ) 482, ENERGY (kcal) 114, FAT (g) 0, of which SATURATES (g) 0, CARBOHYDRATE (g) 26, of which SUGARS (g) 25, PROTEIN (g) 0.6, SALT (g) 0.62.

Black Garlic Ketchup

INGREDIENTS:

Brown Sugar, Acetic Acid, Black Garlic (16%), Sugar, Onions, Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Tomato Puree, Olive Oil, Salt, Caramel, Black Pepper.

NUTRITION INFORMATION per 100g

ENERGY (kJ) 838, ENERGY (kcal) 198, FAT (g) 0, of which SATURATES (g) 0, CARBOHYDRATE (g) 45, of which SUGARS (g) 38, PROTEIN (g) 2.7, SALT (g) 0.19.

Beetroot & Horseradish Chutney

INGREDIENTS:

Beetroot (23%), Sugar, Apples, Acetic Acid, Onions, Raisins, Horseradish (2%), Salt, Ginger Puree, Gelling Agent-Pectin, Cardamom, Black Pepper, Cloves.

NUTRITION INFORMATION per 100g

ENERGY (kJ) 660, ENERGY (kcal) 156, FAT (g) 0, of which SATURATES (g) 0, CARBOHYDRATE (g) 36, of which SUGARS (g) 35, PROTEIN (g) 1.0, SALT (g) 0.93.

Hot Garlic Pickle

INGREDIENTS:

Garlic (73%), Acetic Acid, Sunflower Oil, Mustard Seeds, Salt, Cayenne Pepper, Turmeric, Red Chilli Peppers.
Allergens shown in bold.

NUTRITION INFORMATION per 100g

ENERGY (kJ) 549, ENERGY (kcal) 131, FAT (g) 4.9, of which SATURATES (g) 0.6, CARBOHYDRATE (g) 13, of which SUGARS (g) 1.6, PROTEIN (g) 7.0, SALT (g) 2.0.

Salted Caramel Sauce

INGREDIENTS:

Butter(MILK), Golden Syrup, Sugar, Brown Sugar, Fresh Cream(MILK), Water, Halen Mon Anglesey Sea Salt (1%), Caramel Extract (0.5%), Stabilizer: Xanthan Gum.

Allergens shown in bold.

NUTRITION INFORMATION per 100g

ENERGY (kJ) 1924, ENERGY (kcal) 461, FAT (g) 30, of which SATURATES (g) 19, CARBOHYDRATE (g) 49, of which SUGARS (g) 49, PROTEIN (g) 0, SALT (g) 1.5.

Westmorland Chutney

INGREDIENTS:

Acetic Acid, Demerara Sugar, Onions, Dried Apricots, Dates, Prunes, Salt, Ginger Puree, Allspice

NUTRITION INFORMATION per 100g

ENERGY (kJ) 812, ENERGY (kcal) 192, FAT (g) 0, of which SATURATES (g) 0, CARBOHYDRATE (g) 43, of which SUGARS (g) 42, PROTEIN (g) 1.6, SALT (g) 1.8.

Hawkshead Relish

INGREDIENTS:

Water, Vinegar, Brown Sugar, Treacle, Balsamic Vinegar(Acetic Acid, cooked grape must), Tamarind , Garlic, Salt, Cayenne Pepper, Caramel Extract, Cloves.

NUTRITION INFORMATION per 100g

ENERGY (kJ) 301, ENERGY (kcal) 71, FAT (g) 0, of which SATURATES (g) 0, CARBOHYDRATE (g) 15, of which SUGARS (g) 15, PROTEIN (g) 0, SALT (g) 0.92.

Raspberry & Vanilla Jam

INGREDIENTS:

Raspberries (50%), Sugar, Vanilla Extract (0.5%), Gelling Agent- Pectin. Prepared with 49g of fruit per 100g, Total sugar content 52g per 100g.

NUTRITION INFORMATION per 100g

ENERGY (kJ) 933, ENERGY (kcal) 220, FAT (g) 0, of which SATURATES (g) 0, CARBOHYDRATE (g) 52, of which SUGARS (g) 52, PROTEIN (g) 0.7, SALT(g) 0.

Fig & Orange Jam

INGREDIENTS:

Sugar, Water, Figs (16%), Oranges (6%), Orange Juice(6%), Lemon Juice, Orange Zest, Gelling Agent-Pectin. Made with 35g Fruit per 100g, Total sugar content 59g per 100g.

NUTRITION INFORMATION per 100g

ENERGY (kJ) 1048, ENERGY (kcal) 247, FAT (g) 0, of which SATURATES (g) 0, CARBOHYDRATE (g) 59, of which SUGARS (g) 59, PROTEIN (g) 0.9, SALT(g) 0.04.

Red Onion Marmalade

INGREDIENTS:

Red Onion (62%), Redcurrant Jelly, Brown Sugar, Balsamic Vinegar, Raisins, Olive Oil, Garlic Puree, Salt, Gelling Agent- Pectin, Black Pepper, Thyme.

NUTRITION INFORMATION per 100g

ENERGY (kJ) 628, ENERGY (kcal) 149, FAT (g) 2.1, of which SATURATES (g) 0.2, CARBOHYDRATE (g) 31, of which SUGARS (g) 30, PROTEIN (g) 1.0, SALT (g) 0.72.































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