Embellish With Relish - The Cookbook
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Tangy Tomatoes with Treacle and Chipotle Chilli Peppers for a spicy smoky blend.
Black Garlic blended with Balsamic Vinegar, Onions and Spices to make a delicious ketchup, perfect on burgers, chicken and great to dip your chips in!
Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...
Apples and ginger with Sultanas and Spices. Ideal for the festive cheeseboard...
A feisty favourite, ideal as a marinade, dip or sauce....
Traditional chunky Piccalilli with a hint of Chilli
Damsons, Onions, Dates and Raisins with mulled Spices rich and flavourful
Whole Garlic cloves, cooked until soft, packed with Spices including Chilli and Ginger
Tomatoes combined with the Indian holy trinity of Garlic, Ginger and Chilli
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Have you got your hands on our NEW cookbook yet? It includes the story of Hawkshead Relish along with over 50 easy… https://t.co/bDypfHQIQp
17th Nov 2019 8:20 PM
