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Black Garlic Pickle

Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...

The latest addition of the Black Garlic Range welcomes Black Garlic Pickle!

Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper with cheese, cold meats and savoury pies. With a slight Eastern influence, this pickle will work wonders with oriental dishes such as Beef Rendang.

Great Taste judges awarded the Black Garlic Pickle with a prestigious 3 star award for 2018.

  • Vegan
  • Vegetarian
  • Gluten Free

Ingredients

  • Garlic
  • Salt
  • Spices
  • Sugar
  • Vinegar

Nutritional Information per 100g

Black Garlic (23%), Acetic Acid, Onions, Sugar, Brown Sugar, Dates, Water, Coriander, Salt, Olive Oil, Ginger Puree, Chilli, Lime Juice, Cumin Seeds, Garlic, Turmeric, Black Pepper.

Alcohol Content0
Shelf Life30 Months from production
Shelf Life Once Opened1 month (Refrigerate after opening and use within one month)
Storage Temp - UnopenedAmbient (1°C-30°C)
Storage Temp - Opened1 - 5°C
Energy204kcal 862kj
Protein3.8
Carbohydrate44
Sugars37
Fat0.8
Saturates0
Salt0.73

Latest Award

Gt 18 3 Star

Great Taste 2018 3 Star Award

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