Latest Award
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Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...
The latest addition of the Black Garlic Range welcomes Black Garlic Pickle!
Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper with cheese, cold meats and savoury pies. With a slight Eastern influence, this pickle will work wonders with oriental dishes such as Beef Rendang.
Great Taste judges awarded the Black Garlic Pickle with a prestigious 3 star award for 2018.
Black Garlic (23%), Acetic Acid, Onions, Sugar, Brown Sugar, Dates, Water, Coriander, Salt, Olive Oil, Ginger Puree, Chilli, Lime Juice, Cumin Seeds, Garlic, Turmeric, Black Pepper.
Alcohol Content | 0 |
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Shelf Life | 30 Months from production |
Shelf Life Once Opened | 1 month (Refrigerate after opening and use within one month) |
Storage Temp - Unopened | Ambient (1°C-30°C) |
Storage Temp - Opened | 1 - 5°C |
Energy | 204kcal 862kj |
Protein | 3.8 |
Carbohydrate | 44 |
Sugars | 37 |
Fat | 0.8 |
Saturates | 0 |
Salt | 0.73 |