Embellish With Relish - The Cookbook
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Simply packed with Raspberries and a hint of Vanilla giving a rich and vivid jam.
The perfect blend of sweet to sour creating that nostalgic raspberry ripple for your ice cream sundae
Caramelised Red Onions, with Balsamic Vinegar, Raisins, Herbs and Spices
Pureed rich Redcurrants in a light jelly.
A blend of sharp rhubarb and warming ginger create a sweet & tangy sauce.
Packed with rhubarb and finished with a subtle hint of ginger to create a sweet but tangy jam.
Traditionally made using Dark Sugar, mixed with Spices and Rum.
Fresh Cream and Butter softly blended with Anglesey Sea Salt.
Our new hot sauce perfect for adding a kick of flavour to any dish!
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