Embellish With Relish - The Cookbook
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Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
A feisty favourite, ideal as a marinade, dip or sauce.
Inspired by travels in Asia, a light jelly with Chilli and Ginger finished with Lime
Traditional chunky Piccalilli with a hint of Chilli
Dried Apricots with Onion, Orange, Cranberries, Ginger and seasonal Spices
Decadent marmalade with Oranges, Lemon, Cranberries and a glug of richly spiced Christmas Liqueur.
This is the year round cranberry condiment!
Fruity flavourful sauce with Damson Wine, Elderberries and Orange zest.
Celebrating Cumbria Tourism's 50th Anniversary...
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