Embellish With Relish - The Cookbook
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Grated Beetroot and Onion combined with a hint of fresh Horseradish and sweetness from Raisins.
Black Garlic blended with Balsamic Vinegar, Onions and Spices to make a delicious ketchup, perfect on burgers, chicken and great to dip your chips in!
Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...
Apples and ginger with Sultanas and Spices. Ideal for the festive cheeseboard.
A feisty favourite, ideal as a marinade, dip or sauce.
Dried Apricots with Onion, Orange, Cranberries, Ginger and seasonal Spices
Damsons, Onions, Dates and Raisins with mulled Spices rich and flavourful
Whole Garlic cloves, cooked until soft, packed with Spices including Chilli and Turmeric
Finished with Lemon and Lime for a citrus palette cleanser, Chilli, cumin and Coriander are just a few Spices in this complex chutney
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