Pumpkin Soup

Smooth and Sweet Pumpkin Soup

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Empty contents into a saucepan, cover with a lid and heat very slowly for about 6 minutes.

STORE bottle in a cool, dry shaded place. Refrigerate after opening and use within 48 hours. Lid 'pops' when original vacuum seal is broken.

Try with some warm crusty bread and creme fraiche stirred in for a warming lunch or tea.

MILK

Nutritional Information per 100g

pumpkin 40%, water, potato, onion, carrot, sour cream (milk), extra-virgin olive oil, salt, modified corn starch, natural spices