The daddy of all chutneys, this is a very traditional dark and fruity chutney, goes with everything from cheese, cold meats to shepherds pie, no cheese sandwich should be allowed to go out undressed with Westmorland Chutney and no order would be complete without a jar of this.
GOLD GREAT TASTE AWARD WINNER and AWARD OF EXCELLENCE FROM THE NORTH WEST FINE FOODS PRODUCER OF ... (more info)
Sweet English apples produce this essential accompaniment to savour with pork and poultry. 200gmore info)
GOLD GREAT TASTE AWARD WINNER.
A delicious soft fragrant Worcestershire style sauce, ... (more info)
This chutney is one of our best sellers and a firm favourite in our house, goes well with ... (more info)
- Top Seller SILVER GREAT TASTE AWARD WINNER.
Red onions, with raisins and pine nuts ... (more info)
Serves 4 Ingredients
• 5 oz/ 140g plain flour • 9fl oz/250 ml milk • 3 large eggs - beaten • 2 rashers of Cumberland dry ... (more info)
Ingredients• 1 tsp oil • 1 large onion chopped • 2 medium carrots chopped • 560g/ 1 ¼ lb minced beef • 400g / 14oz can of ... (more info)
Serves 4 Ingredients• 6 large red onions• 4 tbsp butter • 250g puff pastry • 100g soft goats cheese - try Delamere ... (more info)
• 1 pack small vol au vent cases • 1 jar of Hawkshead Relish Westmorland Chutney • 200g Crumbly... (more info)
Serves 4Ingredients• 4 Large Jacket Potatoes - cooked • 200g Mature Cheddar Cheese- grated • 2 Egg Yolk s• 2 tblsp <... (more info)
Onion (24%), Acetic Acid (26%), Sugar (15%), Apricots (13%), Dates (12%), Prunes (6%), Ginger (2%), Salt (1%), Allspice (1%)