Warburtons Gluten Free White Cob with Sourdough
A delicious white cob with sourdough, with an unmistakable flavour
Nutritional Information per 100g
Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Egg White Powder, Stabiliser: E464; Vegetable Fibre (Psyllium), Sugar, Gluten Free Sourdough Powder (from rice), Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Preservatives: Calcium Propionate, Potassium Sorbate; Rice Flour, Natural Flavouring.
|Shelf Life Once Opened|
|Storage Temp - Unopened|
|Storage Temp - Opened|