Warburtons Gluten Free White Cob with Sourdough
A delicious white cob with sourdough, with an unmistakable flavour
If you're looking for a tasty gluten free bread that is full of flavour then look no further than our white cob with sourdough. The dense texture and unmistakable flavour of sourdough in this gluten free bread is a perfect complement to many gluten free recipes, and makes fantastic leisurely lunches.
Nutritional Information per 100g
Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Egg White Powder, Stabiliser: E464; Vegetable Fibre (Psyllium), Sugar, Gluten Free Sourdough Powder (from rice), Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Preservatives: Calcium Propionate, Potassium Sorbate; Rice Flour, Natural Flavouring.
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| Energy | 236kcal 991kj |
| Protein | 4.1g |
| Carbohydrate | 39.1g |
| Sugars | 1.9g |
| Fat | 5.9g |
| Saturates | 0.6g |
| Salt | 0.74g |