Warburtons Gluten Free Multiseed Boule with Sourdough
A blend of seeds makes this gluten free loaf full of flavour
Nutritional Information per 100g
Water, Tapioca Starch, Seed Mix (6%) (Sunflower Seed, Linseed, Millet Seed, Poppy Seed and Quinoa), Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Egg White Powder, Stabiliser: E464; Vegetable Fibre (Psyllium), Sugar, Gluten Free Sourdough Powder (from rice), Fruit Extract (Carob and Apple), Rice Flour, Salt, Humectant: Vegetable Glycerine; Caramelised Sugar, Natural Flavouring, Preservatives: Calcium Propionate, Potassium Sorbate.
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