

Gluten Free White Loaf
A deliciously soft white loaf that is full of flavour and in a smaller, more convenient size.
Nutritional Information per 100g
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Calcium Carbonate, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Natural Flavouring, Iron.
Alcohol Content | 0 |
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Shelf Life | 3/4 Days. Freezer Friendly |
Shelf Life Once Opened | |
Storage Temp - Unopened | |
Storage Temp - Opened | |
Energy | 249kcal 1046kj |
Protein | 4.1 |
Carbohydrate | 37.9 |
Sugars | 2.0 |
Fat | 6.5 |
Saturates | 0.6 |
Salt | 0.83 |