Gluten Free White Loaf
A deliciously soft white loaf that is full of flavour and in a smaller, more convenient size.
Nutritional Information per 100g
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Calcium Carbonate, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Natural Flavouring, Iron.
| Alcohol Content | 0 |
|---|---|
| Shelf Life | 3/4 Days. Freezer Friendly |
| Shelf Life Once Opened | |
| Storage Temp - Unopened | |
| Storage Temp - Opened | |
| Energy | 249kcal 1046kj |
| Protein | 4.1 |
| Carbohydrate | 37.9 |
| Sugars | 2.0 |
| Fat | 6.5 |
| Saturates | 0.6 |
| Salt | 0.83 |