Gluten Free White Cob
A favourite of bread eaters with its dense texture and unmistakable flavour of sourdough.
Nutritional Information per 100g
Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Egg White Powder, Stabiliser: E464; Vegetable Fibre (Psyllium), Sugar, Gluten Free Sourdough Powder (from rice), Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Preservatives: Calcium Propionate, Potassium Sorbate; Rice Flour, Natural Flavouring.
|Shelf Life Once Opened|
|Storage Temp - Unopened|
|Storage Temp - Opened|