Chocolate Tart with Hawkshead Relish Salted Caramel Sauce
- 1 x 375g pack sweet pastry
- 150g butter
- 2 x 200g jar of Hawkshead Relish Salted Caramel Sauce
- 150g dark chocolate, broken into pieces
- 50g milk chocolate, broken into piece
Butter(MILK, Salt), Brown Sugar, Golden Syrup, Sugar, Water, Cream(MILK), Halen Mon Sea Salt PDO (0.9%),Caramel Extract (0.5%).
Allergens in bold