Damson Extra Jam

£3.40 each340g
Damson Extra Jam Bronze Great Taste Award DJ 2002 Bronze Great Taste Award DJ 2003
Bestseller Award Winner
Bronze Great Taste Award DJ 2002
Bronze Great Taste Award DJ 2003

Made with damsons & cooked in the traditional manner, maintaining the fruit stones which add further depth of flavour to this robust & fruity preserve.

340g

Quantity
Damson & Vanilla Ice Cream

Damson & Vanilla Ice Cream

Recipe created by Ryan Smith, Furness College Student

Ingredients

  • 284ml Carton double cream
  • 300ml Full fat milk
  • 115g Golden caster sugar
  • 1 vanilla pod
  • 3 large free-range egg yolks
  • 1/2 Jar Hawkshead Relish Damson Jam

more info

Sugar, Damsons (45%), Water, Lemon, Pectin

Prepared with 45g fruit per 100g

Total sugar content 45g per 100g