Cumberland Sauce 230g

£3.20 each230g
Cumberland Sauce 230g Bronze Great Taste Award CS 2002 Bronze Great Taste Award CS 2004
Bestseller Award Winner
Bronze Great Taste Award CS 2002
Bronze Great Taste Award CS 2004

Made with damson wine for a very rich and fruity flavour which works so well with pate, terrines, hot and cold meats or added to sauces.

230g

Gluten Free, Containing Added Sugar, Suitable for Vegan, Vegetarian, 100 Percent GMO Free

Allergen - Contains Mustard

Quantity
Lamb with Cumberland Sauce

Lamb with Cumberland Sauce

Recipe created by Sheralee Barker, Furness College Student

Ingredients

  • 2 lamb steaks
  • 1 bag of salad leaves
  • 4 tbsp of Hawkshead Relish Cumberland sauce
  • Seasoning
  • 1 tbsp vegetable oil

more info

Redcurrant Jelly (Sugar, Glucose Syrup, Water, Redcurrant Juice (37%), Gelling Agent-Pectin, Acidity Regulator-Citric Acid, Elderberry Juice)  Sugar, Water, Damson Wine( Grape Must, Damson Juice), Orange Juice, Lemon Juice, Orange Zest, Cayenne Pepper, Mustard, Salt, Mustard Powder.

Allergens in bold