Wafers for Cheese with Sea Salt & Black Pepper
The perfect accompaniment to cheese. The added twist of cracked black pepper and the sprinkle of sea salt in the bake had the unexpected effect of making them rather moreish in their own right.
Nutritional Information per 100g
Wheat flour (gluten), vegetable margarine (palm oil,
water, mono and diglycerides from fatty acids, citric acid),
maltodextrin (from corn), salt (2.3%), milk powder, raising agent: sodium bicarbonate, ammonium bicarbonate; egg powder, emulsifier: mono- and diglycerides of fatty acids, sorbitol; pepper (0.6%), soya flour.
|Shelf Life Once Opened|
|Storage Temp - Unopened|
|Storage Temp - Opened|