Vegetable Soup
Mixed Vegetable soup with carrots, potatoes, peas, beans leeks and onions
Cooking guidelines: empty contents into a saucepan, cover with a lid and heat very slowly for about 6 minutes.
STORE bottle in a cool, dry shaded place. Refrigerate after opening and use within 48 hours. Lid 'pops' when original vacuum seal is broken.
Nutritional Information per 100g
Peas, carrots, green beans, potato, leeks, onions (vegetables in various quantities), water, extra-virgin olive oil, salt, modified corn starch, garlic, natural spices.
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| Shelf Life | |
| Shelf Life Once Opened | |
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| Storage Temp - Opened | |
| Energy | 40kcal 173kj |
| Protein | 0.6g |
| Carbohydrate | 5.5g |
| Sugars | 2.4g |
| Fat | 1.4g |
| Saturates | 0.3g |
| Salt | 0.5g |