Embellish With Relish - The Cookbook
Smoky and fiery, with a coarse and crumbly texture.
Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture.
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With added beetroot and spinach to give the cracker an earthy sweetness.
Made with hops, roasted wheat, barley and malt. A deeply savoury cracker for cheese
RT @bbpnorthwest: #Cumbrian food #business represents the #NorthWest on the international stage @hawksheadrelish https://t.co/t7f02xitiT Th…
18th Jun 2021 3:31 PM