Embellish With Relish - The Cookbook
Smoky and fiery, with a coarse and crumbly texture.
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Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture.
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With added beetroot and spinach to give the cracker an earthy sweetness.
Made with hops, roasted wheat, barley and malt. A deeply savoury cracker for cheese
It's National Yorkshire Pudding Day!Still searching for that perfect condiment to compliment the roast dinner tod… https://t.co/uwtpdsggl0
5th Feb 2023 10:00 AM