Beef Bourguingnon
Beef bourguignon (pure Charolais beef)
Cooking guidelines: empty contents into a saucepan and heat slowly. Serve very hot.
Store jar in a cool, dry, dark place. Refrigerate once opened and use within 48 hours. Lid pops when original vacuum seal is broken.
Nutritional Information per 100g
Charolais beef 68%, meat stock (water, natural flavours), red Burgundy wine (sulphites) 7%, red wine (sulphites), bacon cubes (belly pork, brine: water, vinegar,
salt, sugar, pepper, thyme), carrots, onion, mushrooms, modified corn starch, wheat flour (gluten), garlic, pigs blood, salt, thyme, pepper.
| Alcohol Content | |
|---|---|
| Shelf Life | |
| Shelf Life Once Opened | |
| Storage Temp - Unopened | |
| Storage Temp - Opened | |
| Energy | 127kcal 533kj |
| Protein | 15g |
| Carbohydrate | 3.0g |
| Sugars | 0.4g |
| Fat | 5.1g |
| Saturates | 2.0g |
| Salt | 0.75g |