Beef bourguignon (pure Charolais beef)
Cooking guidelines: empty contents into a saucepan and heat slowly. Serve very hot.
Store jar in a cool, dry, dark place. Refrigerate once opened and use within 48 hours. Lid pops when original vacuum seal is broken.
Nutritional Information per 100g
Charolais beef 68%, meat stock (water, natural flavours), red Burgundy wine (sulphites) 7%, red wine (sulphites), bacon cubes (belly pork, brine: water, vinegar,
salt, sugar, pepper, thyme), carrots, onion, mushrooms, modified corn starch, wheat flour (gluten), garlic, pigs blood, salt, thyme, pepper.
|Shelf Life Once Opened|
|Storage Temp - Unopened|
|Storage Temp - Opened|