Béarnaise Sauce
Smooth sauce with shalllots, tarragon and lemon juice
Out of Stock
Preparation: empty contents into a small saucepan. Heat slowly until creamy and hot.
Refrigerate after opening and use within 48 hours. Lid pops when original seal is broken.
MILK, SULPHITES, WHEAT
Nutritional Information per 100g
Butter (milk), skimmed milk (milk), shallot, white wine (sulphites), egg yolk, wine vinegar (sulphites), wheat flour (gluten), tarragon, salt, concentrated lemon juice, modified corn starch, milk, protein (milk) chervil.
| Alcohol Content | |
|---|---|
| Shelf Life | |
| Shelf Life Once Opened | |
| Storage Temp - Unopened | |
| Storage Temp - Opened | |
| Energy | 253kcal 1046kj |
| Protein | 3.1g |
| Carbohydrate | 7.3g |
| Sugars | 1.1g |
| Fat | 23.0g |
| Saturates | 15.0g |
| Salt | 0.24g |