Béarnaise Sauce
Smooth sauce with shalllots, tarragon and lemon juice
Preparation: empty contents into a small saucepan. Heat slowly until creamy and hot.
Refrigerate after opening and use within 48 hours. Lid pops when original seal is broken.
MILK, SULPHITES, WHEAT
Nutritional Information per 100g
stock (water, shallots, vinegar), butter (milk), fresh shallots, wine vinegar, white wine (sulphites), wheat flour (gluten), tarragon 1.8%, salt, lemon juice, modified
starch, skimmed milk powder (milk), milk protein (milk), chervil.
| Alcohol Content | |
|---|---|
| Shelf Life | |
| Shelf Life Once Opened | |
| Storage Temp - Unopened | |
| Storage Temp - Opened | |
| Energy | 253kcal 1046kj |
| Protein | 3.1g |
| Carbohydrate | 7.3g |
| Sugars | 1.1g |
| Fat | 23.0g |
| Saturates | 15.0g |
| Salt | 0.24g |