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Grandma Wild's Stem Ginger Cake

This delicious, moist Large Stem Ginger Loaf Cake is a comforting sweet sponge cake and will delight any cake lover. All of our cakes are baked to perfection and made with the finest ingredients, from traditional recipes.

550g
Price: £3.50

Nutritional Information per 100g

Ingredients

Ingredients: Wheat flour (wheat flour, Calcium, Iron, Niacin and Thiamin), sugar, water, rapeseed oil: rapeseed, antifoaming agent E900; stem ginger (8%) (sugar, ginger), sugarcane syrup, black treacle (cane molasses, invert sugar syrup), ground ginger (2%), glycerine, eggs, maize starch, raising agents: disodium diphosphate, sodium bicarbonate; salt, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum; natural flavour.

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain traces of mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).

Suitable for vegetarians

Alcohol Content
Shelf Life
Shelf Life Once Opened
Storage Temp - Unopened
Storage Temp - Opened
Energy1666kcal 398kj
Protein4.2
Carbohydrate61
Sugars39
Fat16
Saturates2
Salt1.29