Grandma Wild's Stem Ginger Cake
This delicious, moist Large Stem Ginger Loaf Cake is a comforting sweet sponge cake and will delight any cake lover. All of our cakes are baked to perfection and made with the finest ingredients, from traditional recipes.
Nutritional Information per 100g
Ingredients: Wheat flour (wheat flour, Calcium, Iron, Niacin and Thiamin), sugar, water, rapeseed oil: rapeseed, antifoaming agent E900; stem ginger (8%) (sugar, ginger), sugarcane syrup, black treacle (cane molasses, invert sugar syrup), ground ginger (2%), glycerine, eggs, maize starch, raising agents: disodium diphosphate, sodium bicarbonate; salt, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum; natural flavour.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain traces of mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
Suitable for vegetarians
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