This is a Tuscan summer in a jar, the flavours jump out and slap you in the face making you want to dig in again and again. Try with cheese, cold meats and crusty freshly made bread - yum!
If your Grandma used to make Green Tomato Chutney then try this and see if it evokes long ... (more info)
Rich vibrant and spicy, full of our own blend of roasted spices and herbs, goes with everything ... (more info)
This chutney is one of our best sellers and a firm favourite in our house, goes well with ... (more info)
- Top Seller SILVER GREAT TASTE AWARD WINNER.
Red onions, with raisins and pine nuts ... (more info)
Our mango chutney is fantastic, and I hope you will agree. Made with our own home roasted spices ... (more info)
An exotic jelly inspired by the East. A refreshing conserve thats sublime with a summer salad and... (more info)
Recipe created by Tom Cooney, Furness College Student
Onion, Tomato, Acetic Acid, Sugar, Sun Dried Tomatoes (38%), Garlic (5%), Ginger, Spices, Hawkshead Relish (Water, Acetic Acid, Treacle, Sugar, Tamarind, Garlic, Salt, Cayenne, Caramel, Clove), Herbs, Mustard, Pepper, Salt, Chilli