Redcurrant jelly, plenty of flavour and very fruity, perfect for summer barbecues and winter roasts, fabulous with cold meats too. 200g
GOLD GREAT TASTE AWARD WINNER
A traditional sauce, made with redcurrants, damson wine, ... (more info)
GOLD GREAT TASTE AWARD WINNER This chutney is one of my favourites, it is slightly spiced, very ... (more info)
English Victoria Plums & rich Port provide a fantastically fruity chutney. A wonderful ... (more info)
This has all the warming winter spiced flavours that will be perfect for Christmas time and ... (more info)
A traditional cranberry sauce that rises to the festive occasion as well as enhancing cold meats... (more info)
A fabulous fruity jam that encompasses the orange of a ... (more info)
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Redcurrant Juice (36%), Redcurrants (35%), Glucose Syrup (10%), Sugar (15%), Gelling Agent- pectin(3%), Citric Acid-acidity regulator (1%)