- Top Seller SILVER GREAT TASTE AWARD WINNER.
Red onions, with raisins and pine nuts blended with spices and herbs to create a delicious relish, made soft and fragrant with balsamic vinegar. Great with cold meats, cheese and added to sandwiches for a touch of sweetness. Try serving with a piece of grilled fresh tuna and a crisp salad.
A perfect combination, just enough vanilla to bring out the raspberries but not so much to make ... (more info)
GOLD GREAT TASTE AWARD WINNER
Fabulously fruity, with oranges, lemons, kumquats, ... (more info)
Blackberries & elderberries embellished with aged port ... (more info)
This chutney is one of our best sellers and a firm favourite in our house, goes well with ... (more info)
This is a lovely fresh tasting tart that is great with a salad for a light lunch or as a starter.
Recipe created by Sophie Ashton, Furness College StudentIngredients
• 1 ½ lbs Pork Fillet cubed • 1 Large Onion thinly sliced • 3 Tblspns Hawkshead Relish Red Onion ... (more info)
• 6 x 6cm (2 ½ ") strips of readymade puff pastry • 2 Chorizo ( the cooking variety) with skin ... (more info)
Ingredients• 4 Tuna Steaks• Sea Salt (preferably Anglesey Sea Salt - Halen Mon which is very pure) • ... (more info)
Classic Toasted Rarebit with Hawkshead Relish Red Onion Marmalade
50g/2oz flourmore info)
Red Onion (59%), Redcurrant Jelly(17%) ((Redcurrants (35%), Orange, Sugar, Pectin)) Sugar(8.2%), Balsamic Vinegar(5.5%),Raisins(5.35%),Olive Oil(1.4%) Pine Kernels(1.2%), Garlic Puree (1%), Pectin(.6%), Salt(.6%), Pepper(.1%),Thyme(.04%)