- Top Seller SILVER GREAT TASTE AWARD WINNER.
Red onions, with raisins and pine nuts blended with spices and herbs to create a delicious relish, made soft and fragrant with balsamic vinegar. Great with cold meats, cheese and added to sandwiches for a touch of sweetness. Try serving with a piece of grilled fresh tuna and a crisp salad.
200g
A perfect combination, just enough vanilla to bring out the raspberries but not so much to make ... (more info)
GOLD GREAT TASTE AWARD WINNER
Fabulously fruity, with oranges, lemons, kumquats, ... (more info)
Blackberries & elderberries embellished with aged port ... (more info)
Caramelised carrots slowly infused with fresh oranges, sultanas and white balsamic vinegar. ... (more info)
This chutney is one of our best sellers and a firm favourite in our house, goes well with ... (more info)
This is a lovely fresh tasting tart that is great with a salad for a light lunch or as a starter.
Recipe created by Sophie Ashton, Furness College Student
Ingredients:1kg strong bread flour625mlk just over pint of tepid water30g dried fresh ... (more info)
Red Onion (59%), Redcurrant Jelly(17%) ((Redcurrants (35%), Orange, Sugar, Pectin)) Sugar(8.2%), Balsamic Vinegar(5.5%),Raisins(5.35%),Olive Oil(1.4%) Pine Kernels(1.2%), Garlic Puree (1%), Pectin(.6%), Salt(.6%), Pepper(.1%),Thyme(.04%)