A perfect combination, just enough vanilla to bring out the raspberries but not so much to make it like ice cream. Try as filling for a Victoria sponge, if you love raspberries this jam won't disappoint.
227g
This chutney is one of our best sellers and a firm favourite in our house, goes well with ... (more info)
- Top Seller SILVER GREAT TASTE AWARD WINNER.
Red onions, with raisins and pine nuts ... (more info)
GOLD GREAT TASTE AWARD WINNER
Fabulously fruity, with oranges, lemons, kumquats, ... (more info)
Tangy and tasty packed with citrus flavours, a delicous ... (more info)
Many years ago some friends from Italy introduced us to the idea of black pepper and strawberries... (more info)
Recipe created by Sheralee Barker, Furness College Student
Ingredients for the base:200g Digestive Biscuits75g Butter1.5ml Vanilla Essence
Recipe created by Steph Quinn, Furness College Student
Ingredients:25g/1oz butter, plus extra for greasing8 thin Slices of bread50g/2oz Sultanas<... (more info)
Recipe created by Kristiann Thompson, Furness College Student
Ingredients:2 Cups of fresh raspberries or frozen2 tbsp Unflavoured gelatine4 cups ... (more info)
Raspberries (49%), Sugar (48%), Vanilla (2%), Pectin (1%)
Prepared with 49g fruit per 100gTotal sugar content 48g per 100g