Quince jelly is an old English recipe that is light and very fruity. The jelly is lovely served with roast meats, such as game, pork, lamb or chicken. 200g
Locally grown damsons and apples go into this delicious fruity and tangy, yet sweet jam. The ... (more info)
GOLD GREAT TASTE AWARD WINNER
A traditional sauce, made with redcurrants, damson wine, ... (more info)
A lovely mixture of fruits to make a traditional chutney which just cries out for a large chunk ... (more info)
Blackberries & elderberries embellished with aged port ... (more info)
This fabulous dark rich concentrated fruit paste is delicious with cheese, and is made with local... (more info)
Quince paste or Membrillo as the Spanish and Portuguese know it, is traditionally served with ... (more info)
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Sugar, Quince (25%), Acetic Acid, Pectin