Locally gathered young nettles produce a rustic jelly wonderful with pork or an extra mature farmhouse cheese. 200g
Sweet English apples produce this essential accompaniment to savour with pork and poultry. 200gmore info)
Quince paste or Membrillo as the Spanish and Portuguese know it, is traditionally served with ... (more info)
Quince jelly is an old English recipe that is light and very fruity. The jelly is lovely served ... (more info)
A light and fresh jelly, flecked with mint, ideal with lamb, pork and game. 200gmore info)
Recipe created by Rebecca Docherty, Furness College Student
Ingredients:Sugar (640g and 40g separate) Water (600g) Egg White (2) Liquid ... (more info)
Sugar, Apple, Acetic Acid, Pectin, Nettles (2%)