This is a lovely rich and fruity chutney, with a hint of mint that makes it a perfect accompaniment for lamb and cheese alike.
200g
Locally grown damsons and apples go into this delicious fruity and tangy, yet sweet jam. The ... (more info)
GOLD GREAT TASTE AWARD WINNER
Blackberries & elderberries embellished with aged port ... (more info)
A light and fresh jelly, flecked with mint, ideal with lamb, pork and game. 200gmore info)
English Victoria Plums & rich Port provide a fantastically fruity chutney. A wonderful ... (more info)
A delightful fruity and delicious chutney,made from english apples and local lyth valley damsons,... (more info)
SILVER GREAT TASTE AWARD WINNER This chutney is made with local damsons - will contain stones. ... (more info)
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Blueberry (30%), Onion (25%), Sugar (20%), Rasins (10%), Apple (5%), Acetic Acid (5%), Garlic (1%), Ginger (1%), Mint (1%), Salt (1%), Garam Masala (1%)