Our mango chutney is fantastic, and I hope you will agree. Made with our own home roasted spices to give that burst of flavour with a citrus finish, if you love Indian food you will love this mango chutney - we even took a jar of this with us to India!
180g
'Wow!' ... is the favourite comment once tasted. Full of spices and with the pickled garlic ... (more info)
This Chilli Jam is a fabulous deep rich colour, it is hot (the clue is in the name), so a little ... (more info)
GOLD GREAT TASTE AWARD WINNER
A lovely spicy version of Picallilli, with chilli and is a ... (more info)
- Top Seller SILVER GREAT TASTE AWARD WINNER.
Red onions, with raisins and pine nuts ... (more info)
This is a lovely dish that we discovered on a trip to Cochin buying and sourcing spices, we have been back many times and always choose this dish, we make it at home using monkfish and/or ... (more info)
Sarah from Staffordshire sent us this recipe so we sent her a free gift to say thanks!
Makes 12 bars.
Half a jar (or more) Hawkshead Relish Mango Chutney2 ... (more info)
Recipe created by Steph Quinn, Furness College Student
450g cod or other white fish 250ml milk350g potato1 eggFlour for shaping... (more info)
Mango (30%), Lemon, Lime, Acetic Acid, Sugar, Chilli, Spices, Salt