BRONZE GREAT TASTE AWARD WINNER
Another delectable compote inspired from the Umbrian region of Italy, so from Umbria to Cumbria comes this sweet mustard relish with dried fruits. Perfect to serve with cold meats, salads, cheese and smoked meat or fish. A fabulously rich and delightfully different compote that looks almost too good to eat. Ingredients Dried Apricots, Dried Prunes, Dried Figs, Wine Vinegar, Glace Cherries, Hawkshead Relish Honey Mustard, Spices. 420g
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GOLD GREAT TASTE AWARD WINNER
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Sugar, Apricots, Prunes, Acetic Acid, Fig, Cherries, Water, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt)