GOLD GREAT TASTE AWARD WINNER
Lizzies handmade Cumbrian Frutta Cotta, inspired from a recipe Lizzie picked up in Umbria, so from Umbria to Cumbria comes this delicious compote of dried fruits steeped in a spiced rum syrup. Perfect to serve as a dessert with mascapone, ice cream or in a flan filled with a custard base and topped with the fruits, or serve with a selection of cheese and cold meats for a deliciously different accompaniment. Ingredients: Dried Apricots, Stoned dried Prunes, Dried Figs, Rum, Orange, Lemon, Spices and Rosemary. 420g
Whole dried Apricots steeped in an Amaretto and Citrus Syrup that has all the warmth and flavour ... (more info)
BRONZE GREAT TASTE AWARD WINNER
Another delectable compote inspired from the Umbrian ... (more info)
These Prunes are steeped in a spiced coffee Liqueur syrup, Very sophisticated and grown up in ... (more info)
Lizzie has created the ultimate decadent breakfast topper, with prunes steeped in coffee and ... (more info)
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Sugar, Apricots, Prunes, Water, Figs, Rum, Lemon, Orange, Cinnamon, Peppercorns, Herbs