Cumberland Sauce:
Redcurrant Jelly (Redcurrant Juice, Redcurrants (35%), Glucose Syrup, Sugar, Gelling Agent- pectin, Citric Acid-acidity regulator), Damson Wine, Lemon, Salt, Mustard Powder, Cayenne
Westmorland Chutney:
Onion, Acetic Acid, Sugar, Apricots, Dates, Prunes, Ginger, Salt, Allspice
Sticky Toffee Sauce:
Butter, Sugar, Cream, Syrup, Vanilla Extract