Rich vibrant and spicy, full of our own blend of roasted spices and herbs, goes with everything from fishcakes to meatloaf and all things eastern.
180g
GOLD GREAT TASTE AWARD WINNER
A lovely spicy version of Picallilli, with chilli and is a ... (more info)
This Chilli Jam is a fabulous deep rich colour, it is hot (the clue is in the name), so a little ... (more info)
Our mango chutney is fantastic, and I hope you will agree. Made with our own home roasted spices ... (more info)
This is a Tuscan summer in a jar, the flavours jump out and slap you in the face making you want ... (more info)
This recipe was sent in to us by Cheryl from Hastings, a really tasty supper! In return we sent her a free gift to say thanks.
Wrap some large baking potatoes in foil & bake ... (more info)
Tomato (70%), Onion, Acetic Acid, Sugar, Garlic, Salt, Ginger, Sunflower Oil, Spices