'Wow!' ... is the favourite comment once tasted. Full of spices and with the pickled garlic cloves soft enough to mash so that you can eat straight from the jar. A favourite suggestion is to stir a couple of teaspoons through some mashed potato for an instant garlic mash. Check out Recipe Pages for other suggestions of recipes using this fabulous pickle.
160g
(formally Indian Capsicum Pickle) GOLD GREAT TASTE AWARD WINNER.
Formally the Indian ... (more info)
This Chilli Jam is a fabulous deep rich colour, it is hot (the clue is in the name), so a little ... (more info)
GOLD GREAT TASTE AWARD WINNER
A lovely spicy version of Picallilli, with chilli and is a ... (more info)
This is a Tuscan summer in a jar, the flavours jump out and slap you in the face making you want ... (more info)
A fresh wholegrain mustard infused with fresh garlic, lovely mixed into mashed potato. 150gmore info)
A huge hit in our shop and at home. It can be used as a sauce, but also makes a fabulous marinade... (more info)
A very simple to make dish but stunning all the same. You can serve as an accompaniment or we have had it as a supper dish with crispy bacon and leeks as well.
Just take a couple of ... (more info)
For a very quick simple curry that has all the flavour but without having to add lots of ingredients.
Using the Hawkshead Relish Hot Garlic Pickle and serving with Hawkshead Relish Mango ... (more info)
Jo from Peterborough sent in this yummy recipe for us, so we sent a free to gift to say thanks!
275g pork tenderloin fillet, thinly sliced3 tbsp Hawkshead Relish Hot Garlic ... (more info)
Garlic (65%), Acetic Acid, Sunflower Oil, Salt, Mustard Seed, Spices, Pepper, Chilli