Hot Garlic Pickle

£3.90 each160g
Hot Garlic Pickle Gold Great Taste Award HGP 2009
Bestseller Award Winner
Gold Great Taste Award HGP 2009

A firm favourite which can be used straight from the jar, or blended with oil for a base to curries and Moroccan dishes. Mix into mashed potato for the ÔwowÕ factor.

160g

Gluten Free, Containing Added Sugar, Suitable for Vegan, Vegetarian, 100 Percent GMO Free

Allergen - Contains Mustard

Quantity
Red Chicken Curry

Red Chicken Curry

Most "Indian" restaurants in Britain are actually run by Bangladeshis, & the most revered town for food in Bangladesh is Sylhet. This recipe originates in Sylhet, but interestingly uses bright red kashmiri chilli powder, chilli jam & tomato to give it the bright red colour.

If you wish to make it hotter, just add more chilli powder or Hawkshead Relish Chilli jam.

Serves 4

more info

Garlic(65%), acetic acid, sunflower oil, salt, mustard seed, spices, Pepper, Chilli.