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Most "Indian" restaurants in Britain are actually run by Bangladeshis, & the most revered town for food in Bangladesh is Sylhet. This recipe originates in Sylhet, but interestingly uses bright red kashmiri chilli powder, chilli jam & tomato to give it the bright red colour.
If you wish to make it hotter, just add more chilli powder or Hawkshead Relish Chilli jam.
Garlic(65%), acetic acid, sunflower oil, salt, mustard seed, spices, Pepper, Chilli.