GOLD GREAT TASTE AWARD WINNER.
A delicious soft fragrant Worcestershire style sauce, softer and more rounded than other versions on the market and ours is also suitable for vegetarians. Use in soups, stews, great added to bolognese sauce and the perfect accompaniment drizzled onto cheese on toast. 275ml
- Top Seller SILVER GREAT TASTE AWARD WINNER.
Red onions, with raisins and pine nuts ... (more info)
'Wow!' ... is the favourite comment once tasted. Full of spices and with the pickled garlic ... (more info)
This is a delicious sauce that is just too good to save for the steak, have it with everything, ... (more info)
SILVER GREAT TASTE AWARD WINNER
If you haven't yet tried these then add them now to your ... (more info)
Top Seller BRONZE GREAT TASTE AWARD WINNER A fabulous fruity jam, packed with flavour and will ... (more info)
A swedish dish in origin, and like Lancashire Hotpot everyone seems to have their own version, we have been making this one at home for years and this is how we make and like it, but as with so ... (more info)
Hawkshead was once a part of Lancashire, known as Lancashire beyond the sands. Many of the traditional ... (more info)
SHRIMP DIP 1 10 oz. can frozen cream of shrimp condensed soup1 8 oz. package cream cheese1/2 cup sour cream (or clam dip)1/2 teaspoon celery seed1 ... (more info)
Water, Acetic Acid, Treacle, Sugar, Tamarind, Garlic, Salt, Balsamic Vinegar, Cayenne, Caramel, Cloves