GOLD GREAT TASTE AWARD WINNER
A fabulous fruity jam that encompasses the orange of a marmalade with the figgyness of a jam, with a crunch from the fig seeds adding a delicious dimension, don't save it just to use as a jam though, try basting on a pork chop or roast ham when you have just 10 minutes of cooking time left to create a delicious glaze. Or heat and serve with crispy roast duck. 227g.
This is a really delicious fruity and rich chutney, it... (more info)
Tangy Seville orange marmalade finished with a generous glug of real whisky for a rich and ... (more info)
GOLD GREAT TASTE AWARD WINNER and AWARD OF EXCELLENCE FROM THE NORTH WEST FINE FOODS PRODUCER OF ... (more info)
Fabulously fruity, with oranges, lemons, kumquats, ... (more info)
A huge hit in our shop and at home. It can be used as a sauce, but also makes a fabulous marinade... (more info)
Caramelised carrots slowly infused with fresh oranges, sultanas and white balsamic vinegar. ... (more info)
Recipe created by Tom Cooney, Furness College Student
Ingredients:25g Butter, Plus extra for greasing12 thin slices of bread50g Sultanas... (more info)
Recipe created by Kristiann Thompson, Furness College Student
Ingredients:2 Duck breast preferably with the skin on2 shallots thinly sliced2 ... (more info)
Recipe created by Ryan Smith, Furness College Student
Ingredients for pastry:8oz / 250g all purpose plain flour 4oz / 100g butter, cubed or an equal ... (more info)
Sugar(50%), Figs (18%), Oranges (17%), Water(10%), Lemon(3%), Pectin(2%)
Prepared with 35g fruit per 100gTotal sugar content 50g per 100g