A light herb jelly, perfect for fish and seafood dishes alike. 200g
GOLD GREAT TASTE AWARD WINNER
Tangy and tasty packed with citrus flavours, a delicous ... (more info)
An exotic jelly inspired by the East. A refreshing conserve thats sublime with a summer salad and... (more info)
A lovely soft creamy sauce with mustard and dill, a perfect combination to serve with fish and ... (more info)
Quince jelly is an old English recipe that is light and very fruity. The jelly is lovely served ... (more info)
Locally gathered young nettles produce a rustic jelly wonderful with pork or an extra mature ... (more info)
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Sugar, Apple, Acetic Acid, Pectin, Dill (2%)