Top Seller BRONZE GREAT TASTE AWARD WINNER A fabulous fruity jam, packed with flavour and will contain damson stones. A soft set jam in the style of a French conserve, perfect at breakfast or afternoon tea time.
340g
Locally grown damsons and apples go into this delicious fruity and tangy, yet sweet jam. The ... (more info)
A delightful fruity and delicious chutney,made from english apples and local lyth valley damsons,... (more info)
SILVER GREAT TASTE AWARD WINNER
If you haven't yet tried these then add them now to your ... (more info)
This is a lovley fruity vinaigrette, we use some of the essence from the pickled damsons which ... (more info)
GOLD GREAT TASTE AWARD WINNER
Blackberries & elderberries embellished with aged port ... (more info)
A traditional sauce, made with redcurrants, damson wine, ... (more info)
Recipe created by Ryan Smith, Furness College Student
Ingredients:284ml Carton double cream300ml Full fat milk115g Golden caster sugar1 ... (more info)
Sugar, Damsons (45%), Water, Lemon, Pectin
Prepared with 45g fruit per 100gTotal sugar content 45g per 100g