Top Seller BRONZE GREAT TASTE AWARD WINNER A fabulous fruity jam, packed with flavour and will contain damson stones. A soft set jam in the style of a French conserve, perfect at breakfast or afternoon tea time.
340g
GOLD GREAT TASTE AWARD WINNER
A traditional sauce, made with redcurrants, damson wine, ... (more info)
Blackberries & elderberries embellished with aged port ... (more info)
This is a lovley fruity vinaigrette, we use some of the essence from the pickled damsons which ... (more info)
SILVER GREAT TASTE AWARD WINNER
If you haven't yet tried these then add them now to your ... (more info)
A delightful fruity and delicious chutney,made from english apples and local lyth valley damsons,... (more info)
Locally grown damsons and apples go into this delicious fruity and tangy, yet sweet jam. The ... (more info)
Recipe created by Ryan Smith, Furness College StudentIngredients
Sugar, Damsons (45%), Water, Lemon, Pectin
Prepared with 45g fruit per 100gTotal sugar content 45g per 100g