GOLD GREAT TASTE AWARD WINNER
A traditional sauce, made with redcurrants, damson wine, oranges and lemons, a rich pungent pouring sauce, traditionally served with ham and cold meats, great added to gravy to enrich a store cupboard essential. 200g
SILVER GREAT TASTE AWARD WINNER
If you haven't yet tried these then add them now to your ... (more info)
GOLD GREAT TASTE AWARD WINNER.
A delicious soft fragrant Worcestershire style sauce, ... (more info)
Locally gathered young nettles produce a ... (more info)
Redcurrant jelly, plenty of flavour and very fruity, perfect for summer barbecues and winter ... (more info)
SILVER GREAT TASTE AWARD WINNER This chutney is made with local damsons - will contain stones. ... (more info)
Top Seller BRONZE GREAT TASTE AWARD WINNER A fabulous fruity jam, packed with flavour and will ... (more info)
Recipe created by Sheralee Barker, Furness College StudentIngredients
(Redcurrant Jelly (Redcurrant Juice, Redcurrants (35%)), Glucose Syrup (35%), Sugar (20%), Gelling Agent- pectin (0.4%), Citric Acid-acidity regulator, Damson Wine (3%), Lemon (1%), Salt (1%), Mustard Powder (0.5%), Cayenne (0.5%)