A light fruity jelly that is lovely with cold meats, cheese and salads. 200g
GOLD GREAT TASTE AWARD WINNER
A traditional sauce, made with redcurrants, damson wine, ... (more info)
GOLD GREAT TASTE AWARD WINNER This chutney is one of my favourites, it is slightly spiced, very ... (more info)
A traditional cranberry sauce that rises to the festive occasion as well as enhancing cold meats... (more info)
Quince paste or Membrillo as the Spanish and Portuguese know it, is traditionally served with ... (more info)
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Sugar, Apple, Cranberry Vinegar (30%) (wine vinegar, cranberries, sugar, spices, Lemon zest), Pectin, Citric Acid, Spices, Ginger, Lemon