This chutney is one of our best sellers and a firm favourite in our house, goes well with everything from cheese, ham or beef to fish. We serve it with good old tradtional Lancashire Hot Pot (Hawkshead was once a part of Lancashire), and of course a Cumberland Tatie Pot. 200g
- Top Seller SILVER GREAT TASTE AWARD WINNER.
Red onions, with raisins and pine nuts ... (more info)
If your Grandma used to make Green Tomato Chutney then try this and see if it evokes long ... (more info)
This is a chunky, hot and delicious horseradish sauce, the perfect accompaniment for roast beef ... (more info)
A delicious blend of wholegrain mustard and freshly grated horseradish makes this a superb ... (more info)
GOLD GREAT TASTE AWARD WINNER and AWARD OF EXCELLENCE FROM THE NORTH WEST FINE FOODS PRODUCER OF ... (more info)
A perfect combination, just enough vanilla to bring out the raspberries but not so much to make ... (more info)
There are currently no recipes available for this item.
Beetroot (20%), Sugar (20%), Apple (15%), Acetic Acid (20%), Onion (10%) Raisins (9%),
Horseradish (4%), Ginger (0.6%), Salt (0.6%), Pectin (0.5%), Spices (0.3%)